The largest selection of local beers on tap in the area.


We feature live music on Friday and Saturday nights.

Main Course

$24 Fresh Salmon Grilled and served with mango salsa, garden vegetables and choice of rice or potatoes $20 Parmesan Cod Pan roasted, crusted fillet, toasted almond butter sauce with sautéed fresh vegetables and choice of rice or potatoes $21 Scampi Style Shrimp with Pasta Sautéed shrimp in a mushroom, tomato, chive, garlic, and white wine sauce served over angel hair pasta with garlic cheese bread and grated parmesan $19 Tilapia Encarnacion Lightly floured, seasoned grilled filet, served over bay shrimp, sautéed spinach and tomatoes, choice of rice or potatoes, fresh garden vegetables $19 Calamari Steak Grilled and lightly battered, served in a caper, Roma tomato, and tarragon butter sauce, garden vegetables, choice of potatoes or rice $32 New York Steak, 10oz. A center-cut aged New York steak served with fresh garden vegetables and your choice of potatoes
add four crispy prawns $6
$19 Chicken Picata Chicken Breast, grilled and topped with our housemade sauce of reduced cream, mushrooms, served with real mashed potatoes, gravy and garden vegetables $16 Pesto Fettuccini Basil and cheese pesto, olive oil and parmesan, served with our herb garlic bread
add chicken or shrimp $5 add vegetables $5
$15 Pasta Napoli Fettuccine with basil, tomato and garlic sauce $25 Baby Back Ribs Slow roasted half rack of Mid-Western baby back ribs, served with steak fries, housemade cole slaw and Cooper's Porter infused BBQ sauce $20 Grilled Pork Chop French cut, bone in, grilled on a bed of sauteed onions, peppers and mushooms, served with real mashed potatoes, gravy and garden vegetables

Menu items and prices subject to change.


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