The largest selection of local beers on tap in the area.


We feature live music on Friday and Saturday nights.

Soup & Salads

Salad dressings – Organic Raspberry Vinaigrette, 1000 Island, Blue Cheese, Ranch, Honey-Dijon

$10 bowl $6 cup Clam Chowder New England style with bay baby clams, celery and potatoes, served with oyster crackers $13 Bread Bowl A freshly baked sourdough bread bowl filled with piping hot chowder $17 Cooper's Combo Hearts of romaine salad with Louie dressing, bay shrimp, a cup of steaming chowder & crusty bread $9 small $11 large Classic Caesar Chopped hearts of romaine lettuce tossed with housemade croutons, shredded parmesan cheese and our Caesar dressing
add chicken $5
$10 Field Greens Mixed Salad Lettuce, tomatoes, cucumbers, radish & Bermuda onion $18 Seafood Salad Fresh crabmeat & bay shrimp lightly bound with mayo, and served on a bed of crisp greens with avocado & tomato with classic Louie dressing $19 Grilled Ahi Tuna Medium rare, on a bed of baby greens tossed with honey-dijon dressing & crispy sweet potato sticks $11 BLT Wedge Crisp iceberg lettuce wedge with blue cheese and fresh bacon & tomato $15 Salinas Valley Tossed Salad Romaine lettuce, tomato, egg, blue cheese, radish, bacon and avocado, and choice of dressing
add chicken or shrimp $5

Menu items and prices subject to change.


previous next